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Our Products

All the Pain Chaud products are hand made with the key ingredients from France - flour, butter, cream and all the other ingredients are selected with a lot of care to ensure the highest quality.

Seasonal PRODUCTS

King's Pie
In France, on January 6th every year (the Epiphany: a festival to celebrate the birth of Jesus), The King’s pies are displayed in the bakery shop windows. “Galette des Rois”, French for King’s Pie is traditionally sold in most bakeries during the month of January.

Bûche Choco Passion
The Bûche Choco passion made with Raspberry, passion fruit & chocolate will make your Christmas, warm and sweet.

Bûche Lemon Snow
The Bûche Lemon Snow made with Lemon, kumquat & vanilla will fill you with sweet and tangy freshness.

Valentine
Our chef has created a Valrhona chocolate mousse infused with mixed berries for the tanginess and flavored with scented rose. This lies on a crispy almond pastry base to give a crunchy bite.

QUINOA SALAD
The colours of the red and white quinoa mixed with some kale and chickpea are the main ingredients of this delicious salad.Chunks of pineapple, raisins, roasted hazelnuts, mint and curcuma. A dressing of cumin powder mixed with white balsamic vinegar give it an exotic twist to this vegetarian salad.

PESTO PASTA SALAD
Al denté cooked shell pasta with fresh cherry tomatoes together with roasted tomatoes, green and yellow zucchini’s, slices of Parma ham, pieces of fragrant Parmesan cheese and finally a dressing made of pine nuts, black olives and a touch of basil.

CAESAR SALAD
Romain lettuce is the important part of this crispy salad. Mixed with moist chunks of chicken, bacon and crunchy croutons.

Pain Chaud’s Caesar salad has a dressing made with red wine vinegar giving it a refreshing, tangy twist.

PIEMONTAISE SALAD
Baby potatoes, French ham, quail eggs, red radishes and emmental cheese are the crucial ingredients in this salad. A light mixture of mayonnaise and grainy mustard give the salad a lovely creamy rich taste.

CLASSIC PrODucts

Mini Fig and Red Wine Bread
You have probably tasted the “big brother version” of the mini baguette and the mini fig and red wine bread but never actually tried the mini version.

TRADITION BAGUETTE
taste of natural fermentation, inside soft, outside brittle and hard, slightly sour, evocative, soul of French bread.

PISTACHIO CHOUX
pistachio, grape seed oil, butter, sugar, wheat flour, butter, eggs

PARISIAN SANDWICH
salty aroma of Prosciutto di Parm mixes with the aroma of cheese, crispy baguette.

PAIN AU CHOCOLAT
natural milky aroma, crispy skin, soft inside, rich chocolate flavor.

CROISSANT
natural milky aroma, crispy skin and soft inside.

Cakes

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